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ANTIPASTI FREDDI (Cold)
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| Mozzarella Caprese ~ Fresh sliced mozzarella over tomato and basil |
| Shrimp Cocktail |
| Bruschette Toscana ~ (for two) garlic toast topped with marinated tomatoes and basil |
| Caesar Salad |
| Smoked Salmon ~ With capers, onions, lemon, and special sauce |
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SOUPS.........5.95
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| Pasta Fagioli | Tortellini in Brodo | Zuppa Rustica |
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ANTIPASTI CALDI (Hot)
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| Stuffed Portobello Mushrooms ~ Grilled portobello mushrooms with olive oil topped with crab meat and white sauce |
| Cozze Posillipo ~ Mussels with garlic, red or white |
| Calamari Fritti ~ Fried squid with hot marinara sauce |
| Mozzarella Bella ~ Fried mozzarella with garlic butter served with marinara sauce |
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FARINACCI (PASTA)
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| Penne alla Matriciana ~ Penne pasta with garlic, basil, Italian bacon, onions, and tomato sauce |
| Melanzane alla Parmigiana ~ Eggplant Parmigiana |
| Penne Broccoli ~ Penne with broccoli, garlic, olive oil, and Gorgonzola cheese and sun dried tomato |
| Risotto Fruitti di mare ~ Amborio rice with selection of seafood |
| Linguine alle Vongole ~ Pasta with red or white clam sauce |
| Linguine Scoglio ~ Selection of seafood with red or white sauce |
| Penne Vodka ~ Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato |
| Tortellini Aurora ~ Meat tortellini with cream sauce, peas and a touch of tomato |
| Capellini Napoli ~ Angel hair with tomato sauce |
| Spaghetti Bolognese ~ With meat sauce |
| Lasagna ~ Baked lasagna with meat sauce |
| Gnocchi Sorrentina ~ Italian dumplings with tomato sauce, basil, and mozzarella |
| Penni Puttanesca ~ Pasta with garlic, anchovies, basil, black olive, capers and marinara sauce |
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All dinners come with bread and butter, house salad,
vegetables and potatoes or side pasta.
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| Side Special Pasta ~ Aflredo, Meat Sauce or Vodka Sauce |
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POULTRY
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| Petto di Pollo al Lemone ~ Chicken breast with lemon, white wine, capers, and a touch of cream |
| Pollo Portofino ~ Chicken breast with mushrooms, artichoke hearts, onions, garlic, rosemary and white wine sauce |
| Pollo Parmigiana, Milanese or Marsala |
| Pollo Fiorentina ~ Chicken breast with spinach, mozzarella cheese, and a touch of cream |
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VITELLO
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| Scaloppine di Vitello Minorese ~ Veal with marinara sauce, basil, oregano, and roasted red pepper |
| Scaloppine di Vitello Bongustaio ~ Veal with wild mushrooms, red pepper, and brandy cream sauce |
| Scaloppine di Vitello Carino ~ Veal and Shitaki mushrooms, artichoke hearts, onions, garlic, rosmary, and white wine sauce |
| Scaloppine Piccata al Lemone ~ Veal with white wine and lemon sauce |
| Veal Parmigiana or Milanese |
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CARNI
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| Carre' di Agnello ~ Roasted lamb rack with garlic, rosmary sauce, and topped with bread crumbs and dijon mustard |
| Filetto Pizzaiola ~ Beef tenderloin with oregano, basil, and marinara sauce |
| Filetto Al Pepe Nero ~ Beef tenderloin with crushed pepper cognac sauce |
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PESCE
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| Snapper Livornese ~ Snapper with onions, capers, black olives, and a touch of tomato |
| Scampi Fra Diavlo ~ Gamberoni shrimp with spicy tomato sauce over linguini |
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A party of six or more - Gratuity of 18% added
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BEVERAGES
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| Espresso |
Milk |
| Cappuccino |
Juice |
| Coffee |
Lemonade |
| Hot Tea |
Saratoga |
| Iced Tea |
Aqua Fina |
| Soda |
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DESSERT
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| Assortment from the dessert table |
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CHILDREN'S MENU
For Children Up To 10 Years
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| Lasagna |
| Spaghetti with meat sauce |
| Tortellini Aurora |
| Linguini Marinara |
| Baked Ziti with cheese |
| Fettuccine Alfredo |
| Chicken Parmigiana with pasta |
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All Dinners come with house salad,
bread and butter
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