ANTIPASTI FREDDI (Cold)

Mozzarella Caprese ~ Fresh sliced mozzarella over tomato and basil	7.50
Carpaccio ~ Thin slices of beef tederloin with olive oil, lemon, capers, and sliced parmesan	7.95
Bruschette Toscana ~ (for two) garlic toast topped with marinated tomatoes and basil	6.95
Caesar Salad	5.00
Smoked Salmon ~ With capers, onions, lemon, and special sauce	7.95

SOUPS.........5.50

Pasta Fagioli | Tortellini in Brodo | Zuppa Rustica

Stuffed Portobello Mushrooms ~ Grilled portobello mushrooms with olive oil topped with crab meat and white sauce	7.95
Cozze Posillipo ~ Mussels with garlic, red or white	6.75
Calamari Fritti ~ Fried squid with hot marinara sauce	7.95
Mozzarella Bella ~ Fried mozzarella with garlic butter served with marinara sauce	6.50

Penne alla Matriciana ~ Homemade pasta with garlic, basil, Italian bacon, onions, and tomato sauce	14.95
Melanzane alla Parmigiana ~ Eggplant Parmigiana	14.95
Penne Broccoli ~ Penne with broccoli, garlic, olive oil, and Gorgonzola cheese	14.95
Risotto Fruitti di mare ~ Amborio rice with selection of seafood	17.95
Linguine alle Vongole ~ Pasta with red or white clam sauce	14.95
Linguine Scoglio ~ Selection of seafood with red or white sauce	17.95
Penne Vodka ~ Pasta with Italian bacon, onions, basil, cream sauce vodka, and a touch of tomato	15.95
Tortellini Aurora ~ Meat tortellini with cream sauce, peas and a touch of tomato	15.95
Capellini Napoli ~ Angel hair with tomato sauce	13.95
Spaghetti Bolognese ~ With meat sauce	14.95
Lasagna ~ Baked lasagna with meat sauce	14.95
Gnocchi Sorrentina ~ Italian dumplings with tomato sauce, basil, and mozzarella	15.95
Penni Puttanesca ~ Pasta with garlic, anchovies, basil, black olive, capers and marinara sauce	14.95

All dinners come with bread and butter, house salad,
vegetables and potatoes or side pasta.

Side Special Pasta ~ Aflredo, Meat Sauce or Vodka Sauce

4.50

Petto di Pollo al Lemone ~ Chicken breast with lemon, white wine, capers, and a touch of cream	16.95
Pollo Portofino ~ Chicken breast with mushrooms, artichoke hearts, onions, garlic, rosemary and white wine sauce	16.95
Pollo Parmigiana, Milanese or Marsala	16.95
Pollo Fiorentina ~ Chicken breast with spinach, mozzarella cheese, and a touch of cream	16.95

Scaloppine di Vitello Minorese ~ Veal with marinara sauce, basil, oregano, and roasted red pepper	18.95
Scaloppine di Vitello Bongustaio ~ Veal with black truffles, wild mushrooms, red pepper, and brandy cream sauce	19.95
Scaloppine di Vitello Carino ~ Veal and Shitaki mushrooms, artichoke hearts, onions, garlic, rosmary, and white wine sauce	18.95
Scaloppine Piccata al Lemone ~ Veal with white wine and lemon sauce	18.95
Veal Parmigiana or Milanese	17.95

Carre' di Agnello ~ Roasted lamb rack with garlic, rosmary sauce, and topped with bread crumbs and dijon mustard	26.95
Filetto Pizzaiola ~ Beef tenderloin with oregano, basil, and marinara sauce	25.95
Filetto Al Pepe Nero ~ Beef tenderloin with crushed pepper cognac sauce	25.95

Cernia Livornese ~ Grouper with onions, capers, black olives, and a touch of tomato	market price
Scampi Fra Diavlo ~ Gamberoni shrimp with spicy tomato sauce over linguini	17.95
Lobster Fra Diavlo ~ Sauteed live Maine lobster with spicy marinara sauce over linguini	market price*
	*when available

A party of six or more - Gratuity of 18% added

Assortment from the dessert table

6.00

Lasagna	7.95
Spaghetti with meat sauce	7.50
Tortellini Aurora	8.50
Linguini Marinara	7.75
Baked Ziti with cheese	7.50
Fettuccine Alfredo	8.50
Chicken Parmigiana with pasta	9.25

All Dinners come with house salad,
bread and butter


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